In line with Quaker values for sustainable and ethical business, we serve Fairtrade tea and coffee and work with local suppliers, where possible, to fulfil our menu options. We also help reduce our carbon footprint by supporting the Meat Free Monday campaign and offering customers an entirely vegetarian menu once a week.
In support of the national Meat Free Monday campaign, every Monday we offer our customers a vegetarian menu. It’s just one day a week, but through this simple action we are helping to reduce our venue’s carbon footprint. We have combined a variety of food choices to bring you a fresh, tasty and healthy menu. We encourage all our Monday customers to participate, however, should you wish to opt-out and order from our standard catering menu instead please let us know when placing your booking.
Please inform us at the time of booking if any of your delegates have specific dietary or allergy requirements. Vegan and gluten free choices can be provided when required.
